The farmers market has been a treasure trove of fall vegetables. The strawberries and peaches are at their sweetest.
The tomatoes are the brightest red I’ve seen all season.
I made these snacks for myself, ricotta, basil and tomato. I learned to make cheese and pasta this summer.
The amazing variety of peppers gave me a jump start …
Since it’s summer, I’ve been on a vegetable grilling kick, but just to change it up a little, stir fry are a great go-to. They literally take less time to cook than to prep the ingredients and there are endless yummy spice combinations that blended together make for a satisfying and memorable meal.
Eggplants of several …
I wish I could say this was a recipe of my own devices, but I have to credit Ann Gentry’s ‘The Real Food Daily Cookbook’. Real Food Daily is a restaurant in LA that is fresh, delicious, and vegan.
When I think of ‘vegan’; I think of a lot of grains and vegetables fried or baked, …