uni at hungry cat

My 2014 in Food

Some of my favorite dishes of 2014…  

Lemongrass Green Curry Sausage in Chard

Pigs in a Blanket

Its been a while since I dabbled with charcuterie, but this new book; ‘The New Charcuterie Cookbook’ came along and I couldn’t resist.  It has just about every meat I like, preserved with those odd spices and flavors I love to experiment with. From the very first recipe, I was hooked.  It was as though… 

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Korean Sweet Potato Noodles

Crowd Pleaser

It’s a vegan AND gluten-free dish.  I don’t know how many of those I have in my repertoire, but at a recent gathering at my home the other day, when I realized I had more vegan and gluten-free guests than meat eaters.  I had to come up with a dish–not crudite and hummus–for them to… 

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Click on to watch chef demos

On the Menu Chef Emeril Lagasse

 Click to view videos              

Opah Crudo

Opah! Kanpachi!

My 10 year old and I eat sushi at least once a week.  And not the rolls of rice and stuff; the real sashimi deal.  We go to a place in LA called Sugar Fish; where we order the ‘Trust Me’, which is an omakase-style chef’s choice of the freshest fish.  It’s pretty much always… 

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10 Minute Pantry Pasta

Pantry Pasta

It didn’t really need the bottarga, but it sure took this pantry pasta to the next level.  My equally umami-taste budded teen age niece is visiting and having two kids around has also taken things to another level–of super mom-dom.  If I haven’t mentioned this to all my friends with more than one kid–wow.  I… 

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sunchoke latke

Sunchoke, Quinoa, Kale Cakes

It began with left over quinoa.  I haven’t made those yummy quinoa mushroom sliders in a while and they sound so good right about now.  Except for…no mushrooms in the house!  I had just gone to the farmers market and didn’t pick any up, but did have some sunchokes / Jerusalem artichokes on hand.  Feeling too lazy… 

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Leaves of parsley, celery, arugula, watercress

Green Leaves and Tonno

Upon the server’s recommendation, our table ordered a ‘Tonno’ at Chef Antonia Lofaso’s Venice restaurant, ‘Scopa Italian Roots’.  When this tiny dish of what looked like celery leaves, arugula and canned tuna arrived, I think the entire table was disappointed–like, really?  Celery leaves, arugula and Starkist?   We each took a bite, and it was… 

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